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Red oak
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#	Item
121	2011 “EASTSIDE” SHIRAZ Colour: Deep red. Aroma: Ripe blueberry and black cherry fruit with dark chocolate/mocha and some black olive notes as well. A nice little touch of charry French oak in the background mix too. Add to Reading List Source URL: www.pikeswines.com.au - Date: 2014-03-18 20:50:58
122	2006 “The Dogwalk” Cabernet Merlot Appearance: Deep red colour. Aroma: Concentrated aromas of ripe blackcurrant and black cherries, with a touch of charry French oak complimenting the fruit characters. Also some dark Add to Reading List Source URL: www.pikeswines.com.au - Date: 2011-05-16 09:28:40
123	DOMINIQUE PORTET HEATHCOTE SHIRAZ 2010 TASTING NOTE DOMINIQUE PORTET HEATHCOTE SHIRAZ 2010 is an intense wine, the first vintage after a decade of drought, displaying lifted violet aromatics and dark berry fruits with hi Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 20:42:16 Oenology Gustation Wine tasting Victorian wine Red wine Terroir Syrah Oak Wine Biotechnology Food and drink
124	Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavou Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-16 19:21:37 Food and drink Fleurieu Peninsula Containers Oak Acids in wine Cabernet Franc Langhorne Creek South Australia Australian wine Wine Oenology Biotechnology
125	Vintage: 2010 Release: Variety: 100% Cabernet Sauvignon Country: Australia GI/ Area: Coonawarra Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 23:01:32 Fermentation Cabernet Sauvignon Oak Red wine Australian wine Aging of wine Acids in wine McLaren Vale Wine tasting Wine Biotechnology Oenology
126	For the Cellar 2011 Serafino GSM This has a walnutty oak influenced bouquet, the palate lean and savoury, with mellow flavours. It is full-bodied and generous. This is a serious glass of red that is dense and fruit-sweet Add to Reading List Source URL: serafinowines.com.au - Date: 2014-04-16 21:48:01
127	Shiraz[removed]Sensory Profile Matured in French oak barriques and bright magenta in colour this delightful Shiraz exhibits a pepper, spice & red berry bouquet. A rich, lively, medium-full bodied palate offering a powerful Add to Reading List Source URL: www.fww.com.au - Date: 2015-03-23 03:13:14
128	SHIRAZ 2010 Colour: Deep red colour. Bouquet: A classic cool climate Shiraz nose which shows plum fruit, spice and black pepper characters. There is some subtle complexity and quality French oak characters of char and Add to Reading List Source URL: www.fww.com.au - Date: 2014-11-24 03:28:10
129	GRYPHON MERLOT Vintage: 2011 Release: August 2013 Variety: Merlot Country: Australia Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 23:01:18 Food and drink Fermentation Red wine Merlot Acids in wine Oak Aging of wine Australian wine Wine tasting Wine Oenology Biotechnology
130	TN_Taltarni Heathcote Shiraz 2008.pub Add to Reading List Source URL: www.taltarni.com.au Language: English - Date: 2011-05-24 18:56:04 Food and drink Fermentation Heathcote wine region Oak Australian wine Victorian wine Red wine Syrah Acids in wine Wine Oenology Biotechnology

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